Best Ever Low-fat Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 eggs beaten1/3 cup lowfat yogurt1 cup applesauce2 medium mashed, overripe bananas3/4 cups brown sugar1 3/4 cups all purpose flour3/4 cups rolled oats1 tsp baking soda1/2 tsp salt3/4 tsp cinnamon1/4 tsp ground ginger1/2 cup chopped pecans
Mix all wet ingredients. (Bananas should be mashed)
Sift together dry ingredients.
Add wet to a well in the dry. Mix until blended.
Pour into greased(with PAM) loaf pan.
Bake in a preheated oven (325) for 1 hour and twenty minutes.
Serving Size: Makes a loaf that you cut into 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user EKJ005.
Sift together dry ingredients.
Add wet to a well in the dry. Mix until blended.
Pour into greased(with PAM) loaf pan.
Bake in a preheated oven (325) for 1 hour and twenty minutes.
Serving Size: Makes a loaf that you cut into 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user EKJ005.
Nutritional Info Amount Per Serving
- Calories: 217.4
- Total Fat: 5.2 g
- Cholesterol: 31.5 mg
- Sodium: 227.4 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 2.9 g
- Protein: 4.8 g
Member Reviews