Slow Cooker Pinto Beans with Bacon

Name: Slow Cooker Pinto Beans with Bacon Recipe
Prep time: 360 min
Cook time: 480 min
Total time: 840 min
Yield: 6
Ingredients: 1-1/2 c dried pinto beans; 2 tsp baking soda; 6 slices John Morrell Maple Thick Bacon; 1-1/2 c onion chopped; 2 Tbsp garlic minced; 1/2 tsp cumin; 1 tsp thyme; 1-1/2 tsp cracked pepper; 1-1/2 tsp marjoram; 2 Tbsp Gourmet Garden Cilantro Herb Blend; 3 c water

(3)

Minutes to Prepare: 360
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1-1/2 c dried pinto beans2 tsp baking soda6 slices John Morrell Maple Thick Bacon1-1/2 c onion, chopped2 Tbsp garlic, minced1/2 tsp cumin1 tsp thyme1-1/2 tsp cracked pepper1-1/2 tsp marjoram2 Tbsp Gourmet Garden Cilantro Herb Blend3 c water

Directions

Soak beans in water with baking soda (to remove the 'umph'!) overnight. Drain and rinse well. Spray crock pot with non-stick, add drained beans.
Cook bacon, onion and garlic until bacon just looses flexibility. Add to crock pot. Add 3 cups water, cumin, thyme, pepper marjoram and cilantro. Cover and cook on low 6-8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSHONEYC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 189.1
Total Fat: 6.2 g
Cholesterol: 5.0 mg
Sodium: 706.0 mg
Total Carbs: 26.1 g
Dietary Fiber: 6.1 g
Protein: 10.8 g

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Member Reviews

CATSFANCY1
I have always made a recipe with just plain bacon but this one really hit the spot. I use the crock pot liners to save on clean up. - 9/15/13
JODENEMARIE
This recipe is the best ever. I plan to work it into my diet every week. Even my room mate was impressed, and that says alot. - 1/21/09