Holy Hell Chili Recipe

Name: Holy Hell Chili Recipe Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 15
Ingredients: 1 tbsp canola oil; ½ large yellow onion chopped; 4 red peppers chopped; 2 jalapeno peppers chopped; 5 Hungarian wax peppers chopped; 10 medium or 5 large carrots chopped; 2 beets peeled and chopped; ½ small butternut squash peeled and chopped; 2 large sweet potatoes chopped; 10 plum tomatoes chopped; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp mustard powder; 2 tbsp oregano; 1 tbsp basil; ¼ tsp cayenne powder; 4 tbsp paprika; 2 tbsp cumin; 3 tbsp chili powder; ¼ lb cooked cubed ham; 2 cups cooked chickpeas drained; 2 cups cooked butter beans drained; 2 cups cooked fava beans drained; 2 cups beef stock; 1 cup red wine; 2 cups water; 1 28oz can crushed tomatoes; 2 cups stewed tomatoes; 2 cups dry Textured Vegetable Protein

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 15

Ingredients

1 tbsp canola oil½ large yellow onion, chopped4 red peppers, chopped2 jalapeno peppers, chopped5 Hungarian wax peppers, chopped10 medium or 5 large carrots, chopped2 beets, peeled and chopped½ small butternut squash, peeled and chopped2 large sweet potatoes, chopped10 plum tomatoes, chopped1 tbsp garlic powder1 tbsp onion powder1 tsp mustard powder2 tbsp oregano1 tbsp basil¼ tsp cayenne powder4 tbsp paprika2 tbsp cumin3 tbsp chili powder¼ lb cooked, cubed ham2 cups cooked chickpeas, drained2 cups cooked butter beans, drained2 cups cooked fava beans, drained2 cups beef stock1 cup red wine2 cups water1 28oz can crushed tomatoes2 cups stewed tomatoes2 cups dry Textured Vegetable Protein

Directions

In a (very) large stockpot, heat oil.
Add onions and begin to brown slowly, when golden add all peppers and cook, stirring occasionally, 10 minutes.
Add carrots, beets, squash and sweet potatoes, cook a further 10 minutes.
Increase heat to medium-high, add plum tomatoes, spices and ham.
Cook, stirring constantly, 5 minutes.
Add remaining ingredients, stir well to blend. Cook 20 minutes, then reduce heat to low.
Cover and cook 4 hours, until thick and rich. Stir about once every hour and a half.
Uncover pot and cook 1 more hour.
This freezes very well.

Number of Servings: 15

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 287.7
Total Fat: 2.7 g
Cholesterol: 2.6 mg
Sodium: 337.1 mg
Total Carbs: 47.1 g
Dietary Fiber: 14.5 g
Protein: 18.5 g

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