Tuna Fish Salad, Wild Skipjack - Wild Planet

Name: Tuna Fish Salad, Wild Skipjack - Wild Planet Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 can Wild Skipjack Light Tuna (Whole Foods is where I found); 1 cooked peeled and chopped egg; 3 Tblsp Pickle relish; 3 Tblsp Maonnaise; 1/4 C chopped celery; **optional curry powder as spice if you like it more flavorful. As a side to salad or if you do not have gluten intolerance then you can make into a sandwich.

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 can Wild Skipjack Light Tuna (Whole Foods is where I found)1 cooked, peeled and chopped egg3 Tblsp Pickle relish3 Tblsp Maonnaise1/4 C chopped celery**optional curry powder as spice if you like it more flavorful. As a side to salad or if you do not have gluten intolerance then you can make into a sandwich.

Directions

Cook on medium stove in a small pan a free range large egg until it's hard boiled, usually 10-15 min. Run under water and removed the shell from the egg and chop. Set aside to cool. In a bowl mix a can of tuna with pickles and mayonnaise and stir until tuna is evenly coated. Add chopped celery and eggs.

Serving Size:�2 good sized servings

Optional: Add 1 tsp of curry for a bit of zing

Number of Servings: 2

Recipe submitted by SparkPeople user DELORES204.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving