Kitchen sink spaghetti

  • Number of Servings: 6
Ingredients
Spaghetti (I used angel hair)Onionjalapenoground beef ground turkeyportabella mushroomsrotelspaghetti sauce
Directions
cook pasta according to package directions

cook onions and jalapeno

add beef and turkey, cook until no longer pink

add mushrooms, rotel and spaghetti sauce, cook until heated through

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANEASE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 488.9
  • Total Fat: 26.4 g
  • Cholesterol: 110.0 mg
  • Sodium: 748.3 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 33.8 g

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