easy lasagna

Name: easy lasagna Recipe
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 1.5 cups water; 2 15 oz. jars spaghetti sauce; 1 box whole wheat lasagna noodles; 1 15 oz container part skim ricotta; 8 oz. shredded part skim mozzarella; .5 cup grated parmesan

Minutes to Cook: 60

Number of Servings: 8

Ingredients

1.5 cups water2 15 oz. jars spaghetti sauce1 box whole wheat lasagna noodles1 15 oz container part skim ricotta8 oz. shredded part skim mozzarella.5 cup grated parmesan

Directions

preheat oven to 350
mix water and sauce; cover bottom of 13x9 baking pan with 1.5 cups of sauce mix; arrange layer of noodles (uncooked) slightly overlapping on top of sauce. spread 1/2 ther ricotta and 1/2 the mozzarella over noodles. sprinkle with 2 tbsp. parmesan. repeat with another layer of sauce, a layer of noodles, and the remaining ricotta and mozarella and 2 tbsp parmesan. Top with a layer of noodles. pour remaining sauce over, spreading to evenly cover the noodles. sprinkle with 1/4 cup parmesan. cover tightly with heavy duty foil and set on jelly-roll pan or rimmed cookie sheet.
Bake in 350 degree oven for 1 hour or until knife goes easily through center of pasta. let stand, covered, on rack 10 minutes before cutting and serving. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user AMYSEV.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving