Shrimp Scampi with Avocado
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
100 grams shrimp (sorry, my bag of shrimp listed wt. in grams)3 oz white wine Garlic - however much you like1 tablespoon butterJuice from half a lemon - use more or less depending on your preference1/2 avocado
Melt the butter. Toss in shrimp, wine, lemon juice, and garlic. Cook until done. Peel avocado half and slice diagonally into several slices. Cut in half to make bite-size pieces. Put on one side of the plate, put cooked shrimp on the other side. Reduce remaining sauce and pour over shrimp.
I like to add some salt - you can, if you like.
Fork a piece of avocado and a piece of shrimp together and enjoy!
Serving Size: Makes 1 generous serving
Number of Servings: 1
Recipe submitted by SparkPeople user ELIZINJAPAN.
I like to add some salt - you can, if you like.
Fork a piece of avocado and a piece of shrimp together and enjoy!
Serving Size: Makes 1 generous serving
Number of Servings: 1
Recipe submitted by SparkPeople user ELIZINJAPAN.
Nutritional Info Amount Per Serving
- Calories: 422.8
- Total Fat: 26.6 g
- Cholesterol: 183.1 mg
- Sodium: 161.7 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 6.0 g
- Protein: 22.5 g
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