My Hot tuna salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 5 oz can of light tuna in water1 teaspoon of Hot Chili Sesame Oil1 tablespoon of diced onion1/4 cup of diced tomato
Directions
Drain tuna. Add all other ingredients and mix well.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user METTA4ME.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 91.4
  • Total Fat: 1.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 254.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.4 g

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