My Hot tuna salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 5 oz can of light tuna in water1 teaspoon of Hot Chili Sesame Oil1 tablespoon of diced onion1/4 cup of diced tomato
Drain tuna. Add all other ingredients and mix well.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user METTA4ME.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user METTA4ME.
Nutritional Info Amount Per Serving
- Calories: 91.4
- Total Fat: 1.2 g
- Cholesterol: 35.0 mg
- Sodium: 254.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.6 g
- Protein: 18.4 g
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