Tuna Salad Pita Sandwich

Name: Tuna Salad Pita Sandwich Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 can Tuna in water drained; 2 large Eggs hard boiled; 1 slice medium onion; 1 medium Dill Pickle; 3 Tbsp Light Mayonnaise; Pepper to taste; 4 Pita Pocket Bread halves (2 whole)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

2 can Tuna in water, drained2 large Eggs, hard boiled1 slice medium onion1 medium Dill Pickle3 Tbsp Light MayonnaisePepper to taste4 Pita Pocket Bread halves (2 whole)

Directions

Boil Eggs. Chop onions, pickles and boiled eggs to preferred consistency. Mix all ingredients together and serve inside pita pockets.

Serving Size:�Makes 4 pita sandwhiches

Number of Servings: 4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 250.1
Total Fat: 6.8 g
Cholesterol: 133.4 mg
Sodium: 678.1 mg
Total Carbs: 17.9 g
Dietary Fiber: 4.3 g
Protein: 28.4 g

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