Grilled Fish Dinner

  • Number of Servings: 1
Ingredients
3 1/2 oz. salmon, broiled or grilled1/2 c. cooked brown rice8 asparagus spears1 c. dinner salad2 tsp. full-fat dressing, your choice1/2 c. water packed pearsdill fresh lemon
Directions
Grill salmon steak seasoned with fresh lemon and dill. Serve with brown rice, steamed fresh asparagus, dinner salad with salad dressing and pears for dessert.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SWEET*PETITE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 420.7
  • Total Fat: 15.2 g
  • Cholesterol: 74.9 mg
  • Sodium: 219.7 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 31.8 g

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