Red Velvet Pancakes

(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 1/4 cups white flour 1 tablespoon baking powder1/4 tsp salt1/2 cup plus 2 tablespoons cocoa powder1 teaspoon vanilla extract1 1/2 cups unsweetened vanilla almond milk 1/4 cup Splenda or sugarabout 1/2 cup mini chocolate chips (more/less)few drops red food coloring
Directions
Mix together all dry ingredients
Add liquids and blend.

Make pancakes!

Makes about 12 pancakes, more or less depending on size. I topped with cream cheese frosting.

Serving Size: Approx 12 pancakes

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 381.5
  • Total Fat: 12.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,157.6 mg
  • Total Carbs: 64.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 9.4 g

Member Reviews
  • SHARON10002
    Eh, nothing to write home about. Agree on the sodium content of a serving! I should have look more closely. So much for healthy eating! - 12/7/16
  • TWASHINGTON2007
    look at the sodium!!!! YIKES!!! - 2/3/14
  • HOPEFULHIPPO
    These were tasty but all three of my girls stated that this wasn't Red Velvet but just chocolate chocolate chip. I even added red food coloring to try and get the color but with 10 tbs of cocoa it just wasn't gonna happen. Thanks for sharing ! - 12/27/11
  • SABLENESS
    Why is the sodium count so high? That alone discourages me from trying it. - 12/14/19
  • FISHGUT3
    super high sodium - 5/8/17
  • CD11945874
    After looking at this skyrocketing sodium level I won't be mixing these guys! - 12/9/16
  • CD1987279
    tasty but a bit salty - 12/2/20
  • CD17744865
    Way, way too much sodium for me, I won't be trying this one. - 12/1/20
  • NASFKAB
    Used a little beet juice do not like using food colour - 5/15/20
  • REDROBIN47
    This sounds good but the sodium is way to high and lots of carbs too. - 5/9/20
  • ARTJAC
    NICE - 5/8/20
  • JVANAM
    LOVE CRAPE"S or PANCAKES. Dispise Beet/Chocolate ANYTHING. - 5/8/20
  • CECTARR
    Thanks - 12/16/19
  • ROSSYFLOSSY
    So delicious! - 12/13/18
  • NANCYPAT1
    Pretty - 12/1/18
  • KACEYSW
    I leave out the food coloring and use 2 tbsp concentrated beet juice for color. Very pretty and adds sweetness, so I don't use as much sugar. - 5/12/18
  • TOMATOCAFEGAL
    Good, but added flavor will be great. - 5/8/18
  • PLCHAPPELL
    These are pretty good. - 5/8/18
  • RYCGIRL
    very good - 5/8/18
  • CJS1MOMMY
    Going to try these - 5/8/17