Red Velvet Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 1/4 cups white flour 1 tablespoon baking powder1/4 tsp salt1/2 cup plus 2 tablespoons cocoa powder1 teaspoon vanilla extract1 1/2 cups unsweetened vanilla almond milk 1/4 cup Splenda or sugarabout 1/2 cup mini chocolate chips (more/less)few drops red food coloring
Mix together all dry ingredients
Add liquids and blend.
Make pancakes!
Makes about 12 pancakes, more or less depending on size. I topped with cream cheese frosting.
Serving Size: Approx 12 pancakes
Add liquids and blend.
Make pancakes!
Makes about 12 pancakes, more or less depending on size. I topped with cream cheese frosting.
Serving Size: Approx 12 pancakes
Nutritional Info Amount Per Serving
- Calories: 381.5
- Total Fat: 12.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,157.6 mg
- Total Carbs: 64.6 g
- Dietary Fiber: 6.4 g
- Protein: 9.4 g
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