Mom's spaghetti sauce

Name: Mom''s spaghetti sauce Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: *Ragu Spaghetti Sauce (tomato sauce) 2 cup (remove); *Del Monte Petite Cut Diced Tomatoes 1 cup (remove); Margarine like spread approximately 40% fat 3 tsp (remove); Mushrooms fresh 2 cup pieces or slices (remove); Onions raw .5 large (remove); Granulated Sugar .5 cup (remove); Ground beef lean 16 oz (remove)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

*Ragu Spaghetti Sauce (tomato sauce), 2 cup (remove) *Del Monte Petite Cut Diced Tomatoes, 1 cup (remove) Margarine like spread, approximately 40% fat, 3 tsp (remove) Mushrooms, fresh, 2 cup, pieces or slices (remove) Onions, raw, .5 large (remove) Granulated Sugar, .5 cup (remove) Ground beef, lean, 16 oz (remove)

Directions

brown ground beef and drain. Dice half one large onion or a whole small one. Put all ingredients in large sauce pan and let simmer until it thickens.

Serving Size: 6 servings roughly

Number of Servings: 6

Recipe submitted by SparkPeople user K8BIFFLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 343.9
Total Fat: 18.4 g
Cholesterol: 56.7 mg
Sodium: 664.0 mg
Total Carbs: 28.6 g
Dietary Fiber: 2.9 g
Protein: 15.8 g

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