Salmon Salad

Name: Salmon Salad Recipe
Yield: 4
Ingredients: 2 small cans salmon; 3 celery ribs; 1/2 English cucumber; 1 oz roasted red pepper; 1 tsp dill; 1/4 cup mayonnaise; 2 tsp Dijon mustard; Drain and add salmon to bowl. Chop vegetables using small grid on onion chopper add to salmon and mix well. Serve on large Romaine lettuce leaves to make lettuce wraps

Number of Servings: 4

Ingredients

2 small cans salmon3 celery ribs1/2 English cucumber1 oz roasted red pepper1 tsp dill1/4 cup mayonnaise2 tsp Dijon mustardDrain and add salmon to bowl. Chop vegetables using small grid on onion chopper, add to salmon and mix well. Serve on large Romaine lettuce leaves to make lettuce wraps

Directions

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JKTHOMAS1106.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 416.1
Total Fat: 23.8 g
Cholesterol: 128.6 mg
Sodium: 337.0 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.7 g
Protein: 45.4 g

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