Lywellan's Clean Pasta Primavera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 cloves Garlic1 Red Onion1/2 large Zucchini1 Yellow Pepper1 Red Pepper2 med tomatoes1/2 a bag frozen peas1/2 small can tomato paste1 12oz bag pasta6T Olive OilItalian SeasoningSalt and Pepper
Boil Pasta.
Chop veggies and add to a hot saute pan coated in oil. Stir till tomatoes break down and the liquid thickens. Add to cooked pasta. Serve.
Serving Size: makes six large servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LYWELLAN.
Chop veggies and add to a hot saute pan coated in oil. Stir till tomatoes break down and the liquid thickens. Add to cooked pasta. Serve.
Serving Size: makes six large servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LYWELLAN.
Nutritional Info Amount Per Serving
- Calories: 357.1
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 126.2 mg
- Total Carbs: 56.2 g
- Dietary Fiber: 6.0 g
- Protein: 10.2 g
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