Avocado Veggie Crackers
- Number of Servings: 6
Ingredients
Directions
6 rye crackers1 medium carrot, grated1 tbsp light mayonnaise1 medium avocado1 medium tomatoSalt and fresh ground pepper to taste
Mix the grated carrot together with the mayonnaise.
Chop the avocado into cubes and add to mixture. (I love avocado and try not to blend it too much, so there are tasty chunks in the mixture.)
Grind the pepper into the mixture.
Spread mixture onto crackers.
Slice tomato into 6 slices for the top of each cracker.
A little salt on the tomato brings out the flavor beautifully. Voila... enjoy!
One cracker = 1 serving as a snack. But I sometimes eat larger portions of this recipe for lunch too.
Number of Servings: 6
Recipe submitted by SparkPeople user WOTSHEWROTE.
Chop the avocado into cubes and add to mixture. (I love avocado and try not to blend it too much, so there are tasty chunks in the mixture.)
Grind the pepper into the mixture.
Spread mixture onto crackers.
Slice tomato into 6 slices for the top of each cracker.
A little salt on the tomato brings out the flavor beautifully. Voila... enjoy!
One cracker = 1 serving as a snack. But I sometimes eat larger portions of this recipe for lunch too.
Number of Servings: 6
Recipe submitted by SparkPeople user WOTSHEWROTE.
Nutritional Info Amount Per Serving
- Calories: 117.9
- Total Fat: 6.3 g
- Cholesterol: 0.9 mg
- Sodium: 57.7 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 5.2 g
- Protein: 2.3 g
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