Easy Pumpkin Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 Tbsp Olive Oil1 cup celery, diced1 clove fresh garlic1/4 cup green onion1 29-oz can pumpkin puree
Heat oil in large saucepan. Add celery, garlic, and onion; saute until soft. Add pumpkin and broth. Cook until heated through. Makes 4 bowl-sized servings (2 cups each) of soup.
Number of Servings: 4
Recipe submitted by SparkPeople user ATTAGIRLSTACE.
Number of Servings: 4
Recipe submitted by SparkPeople user ATTAGIRLSTACE.
Nutritional Info Amount Per Serving
- Calories: 117.8
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 589.4 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 6.9 g
- Protein: 3.5 g
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