Ranch Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 box frozen chopped spinach1 clove of garlic, minced1 box Ronzoni Garden Delight Penne Rigate1 tbsp extra-virgin olive oil1/4 cup Parmesean cheese
1. Boil the frozen spinache while cooking pasta according to package directions.
2. Brown the minced garlic and mix with the olive oil.
3. Combine the ingredients and stir well.
Optional: Top with additional parmasean cheese to taste.
Calories: 370
Total Fat: 7
Saturated Fat: 1.5
Trans Fat: 0
Poly Fat: .2
Mono Fat: 3.5
Cholesterol: 6
Sodium: 216
Carbs: 63
Fiber: 6.5
Sugars: 4
Protein: 14
Serving Size: Makes 4 2-cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user LUVLYLETTE.
2. Brown the minced garlic and mix with the olive oil.
3. Combine the ingredients and stir well.
Optional: Top with additional parmasean cheese to taste.
Calories: 370
Total Fat: 7
Saturated Fat: 1.5
Trans Fat: 0
Poly Fat: .2
Mono Fat: 3.5
Cholesterol: 6
Sodium: 216
Carbs: 63
Fiber: 6.5
Sugars: 4
Protein: 14
Serving Size: Makes 4 2-cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user LUVLYLETTE.
Nutritional Info Amount Per Serving
- Calories: 4.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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