Simple Chicken & Brown Rice soup
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MELANCHOLYMOLLY.
toss cooked chicken, can of broth, water, onion, bit o'garlic and 1 C brown rice - cook until rice finished.
Number of Servings: 4
Recipe submitted by SparkPeople user MELANCHOLYMOLLY.
Nutritional Info Amount Per Serving
- Calories: 141.7
- Total Fat: 2.2 g
- Cholesterol: 23.0 mg
- Sodium: 814.6 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.2 g
- Protein: 15.5 g
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