Simple Chicken & Brown Rice soup

  • Number of Servings: 4
Ingredients
toss cooked chicken, can of broth, water, onion, bit o'garlic and 1 C brown rice - cook until rice finished.
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MELANCHOLYMOLLY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 141.7
  • Total Fat: 2.2 g
  • Cholesterol: 23.0 mg
  • Sodium: 814.6 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.5 g

Member Reviews