Dill Salmon Salad

Name: Dill Salmon Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Red Sockeye Salmon 7.35 oz can; best foods light mayonnaise 1.25 TBS; *Daisy Light Sour Cream 1.25 TBS; Dill weed fresh 3-5 sprigs chopped; Onions raw .5 cup chopped; Cucumber (peeled) .25 cup pared; *Bell Pepper - Red -1/4 pepper chopped; Hard Boiled Egg 1 large chopped; 1/2 tsp lemon juice.

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

Red Sockeye Salmon 7.35 oz can, best foods light mayonnaise, 1.25 TBS *Daisy Light Sour Cream, 1.25 TBS Dill weed, fresh, 3-5 sprigs chopped Onions, raw, .5 cup, chopped Cucumber (peeled), .25 cup, pared, *Bell Pepper - Red -1/4 pepper chopped Hard Boiled Egg, 1 large, chopped 1/2 tsp lemon juice.

Directions

Mix together and serve as sandwich, on lettuce, tomato, avocado, or eat plain (my favorite).

Serving Size: 1/2 cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user BENDIEB.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 118.8
Total Fat: 5.6 g
Cholesterol: 65.2 mg
Sodium: 216.5 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.6 g
Protein: 13.2 g

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