Honey Dijon Shrimp

Name: Honey Dijon Shrimp Recipe
Yield: 4
Ingredients: 14 oz bag Frozen Tail Off Shrimp; .25 Cup Dijon Mustard; 2 Tbsp Honey; 1 Tbsp Kikkoman Lite Soy Sauce; 1 Tbsp Olive Oil; .25 tsp Black Pepper; 1 cup Minute Brown Rice

Number of Servings: 4

Ingredients

14 oz bag Frozen Tail Off Shrimp.25 Cup Dijon Mustard2 Tbsp Honey1 Tbsp Kikkoman Lite Soy Sauce1 Tbsp Olive Oil.25 tsp Black Pepper1 cup Minute Brown Rice

Directions

Defrost Shrimp, drain and pat dry. Combine Mustard, Honey, Soy Sauce, Oil, and pepper. Mix with Shrimp and marinade for 30 minutes in refrigerator. While Shrimp is marinating prepare rice per instructions on box. After 30 Minutes Cook Shrimp with Sauce for 3-5 Minutes in a medium skillet over medium heat. Serve over Rice.

Serving Size: make 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DREN8145.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 264.4
Total Fat: 5.8 g
Cholesterol: 150.7 mg
Sodium: 650.9 mg
Total Carbs: 25.8 g
Dietary Fiber: 0.5 g
Protein: 21.9 g

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