3 Cabbage Slaw
(67)
  • Number of Servings: 1
Ingredients
  • 2 cups Napa cabbage, thinly sliced
  • 1 1/2 cups green cabbage, thinly sliced
  • 1/2 cup red cabbage, thinly sliced
  • 1 tablespoon fresh chives, chopped
  • 2 tablespoons rice wine vinegar
  • 3 tablespoons orange marmalade
  • 1 teaspoon grated fresh ginger root
Directions
1. In a large bowl, mix cabbage with chives.



2. In a small bowl, combine vinegar, marmalade and ginger. Then pour over cabbage.



3. Toss and serve.



Serves 4.



Reprinted with permission by Public Health – Seattle & King County
Nutritional Info Amount Per Serving
  • Calories: 56.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.9 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

Member Reviews
  • APPLEPIEDREAMS
     Good - the dressing is light and refreshing. Slicing 3 different types of cabbages is kind of a pain and wasteful, so I purchased the pre-bagged cole slaw mix and used this dressing instead. - 1/2/08
  • CD579832
     I used scallions instead of chives. I didn't think the sauce would be enough, but it was fine. It helps to let it sit for an hour or 2 for the vinegar to start breaking down the cabbage. I will definitely make this again. - 8/6/08
  • LLBRCFAN
     I like cole slaw so will give this a try. I like the idea of adding carrots both for color and flavor - 5/1/09
  • DUCHESSDORIGHT
     Delicious! Great idea! I modified it a bit - only used the green cabbages, added some carrots & red pepper. I also added a drop of sesame oil to the dressing & some toasted sesame seeds to the salad. Quite nice! - 7/28/08
  • GBABE05
     Made this for my deli, subbing scallions for chives, adding shredded carrot, water chestnuts, & diced red pepper. Try it!! Pretty... - 7/24/08
  • CARLADOWELL
     We loved it. I didn't have all the ingredients; I used apple cider vinegar, scallions instead of chives, and ground ginger. I will definitly make it again as per the recipe. It is a really beautiful dish. - 11/4/07
  • SPARKLESSENCE
     Sounds terrific!! I might substitute sugar-free marmalade. - 5/1/09
  • WILLOWMOM
     what is the difference between the Green cabbage and the Napa cabbage - 1/15/09
  • CD3195238
     I'll use the dressing for other dishes, too! - 1/15/09
  • YEMANYA
     I substituted scallions rather than chives - flavor went better with ginger - 7/24/08
  • STEPHIEJODLT
     Light and refreshing. This made a great side to go with grilled chicken. I added shredded carrots and only one type of cabbage. Yummy! - 5/21/11
  • FEFIFO
     Sounds good and low enough in calories I could eat more than one serving. - 5/1/09
  • AZMOMXTWO
     thank you - 9/29/20
  • CD7046345
     Best if made ahead of time, I might try sugar-free marmalade next time. Very tasty and filling. - 10/31/11
  • CD11073329
     nice and light! you can add protein on the side and you have a good meal! - 10/25/11
  • CD3409143
     sounds yummy - the only thing I dislike about coleslaw is when they put too much dressing and or apples (I really dislike apples in salads except for possibly fruit salad). - 10/20/11
  • SUGARSMOM2
     trio of cabbage three times the goodness . eat and enjoy . - 10/20/11
  • NONNAOF2
     I've been looking for a healthier version of slaw and this one is delicious! I use a lot of cabbage, so the extra cabbage will go to good use in other dishes such as stir fry, soup, etc. I liked the taste if the fresh ginger, this one was a hit for my family! - 10/20/11
  • CD4687980
     This sounds great. I love slaw.
    - 8/4/11
  • SLATONLEO
     I love cole slaw so I know I will like this too.
    Thanks for sharing. - 8/4/11
  • PATRICIAANN46
     This sounds very good........will try. - 8/4/11
  • LEANJEAN6
     Very good----easy to make too! - 8/4/11
  • GARIANNA1
     Sounds easy enough - 8/4/11
  • IAMDESSIE
     Love it ! My sister-in-law likes to make it and it is delicious. - 8/4/11
  • PAIGEHOUGHTON
     This hit the spot for the sweet tooth and crunch craving I had and got another veggie in at the same time! - 2/1/11



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