Prawn and leek risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
as above
Mix up 1.5 litres of water with the stock and leave in a pan on the stove on a low heat.
Chop the leeks onions and celery and then soften them for 5 minutes in a little of the stock over a medium heat.
Then add the rice and stir in for 1 minute.
Add a ladel of stock every few minutes continually stirring.
After 15 minutes add the prawns and continue stirring and adding stock for a further 5 - 10 minutes.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DANCER2303.
Chop the leeks onions and celery and then soften them for 5 minutes in a little of the stock over a medium heat.
Then add the rice and stir in for 1 minute.
Add a ladel of stock every few minutes continually stirring.
After 15 minutes add the prawns and continue stirring and adding stock for a further 5 - 10 minutes.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DANCER2303.
Nutritional Info Amount Per Serving
- Calories: 557.7
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 606.1 mg
- Total Carbs: 104.8 g
- Dietary Fiber: 5.1 g
- Protein: 26.8 g
Member Reviews