Tuna Noodle Casserole (Gluten Free, Low-Fat, Low-Carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 medium yellow squash1 medium zucchini1 green onion1/2 pint of mushrooms2 cans chunk light tuna1 can Progresso Creamy Mushroom Soup1 Package Miracle Noodles - Angel HairApprox. 2/3 cup cheddar cheese (The calculations for this recipe were done with full fat cheddar cheese.)
1. Preheat oven to 350 F.
2. Cut up vegetables into chunks.
3. Mix vegetables, tuna, and soup in a mixing bowl.
4. Pour mixture into 8 x 8 inch square pan.
5. Spread noodles over top of mixture.
6. Cover entire dish with cheddar cheese as desired.
7. Bake at 350 F for about 40 - 50 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user IMOCENCE737.
2. Cut up vegetables into chunks.
3. Mix vegetables, tuna, and soup in a mixing bowl.
4. Pour mixture into 8 x 8 inch square pan.
5. Spread noodles over top of mixture.
6. Cover entire dish with cheddar cheese as desired.
7. Bake at 350 F for about 40 - 50 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user IMOCENCE737.
Nutritional Info Amount Per Serving
- Calories: 112.6
- Total Fat: 6.1 g
- Cholesterol: 27.4 mg
- Sodium: 356.1 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.6 g
- Protein: 10.4 g
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