AUNT ALICE'S TURKEY AND RICE PORCUPINE BALLS

Name: AUNT ALICE''S TURKEY AND RICE PORCUPINE BALLS Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 1/4 c. uncooked white rice; 1 lb. ground turkey white meat 97% lean; 1 tsp. salt; Dash pepper; 1 tsp. butter; 1 tbsp. chopped onion; 2 tbsp. chopped green pepper; 2 cans tomato sauce 8 oz. each; 1 tsp. Worcestershire sauce; 1 c. water; 2 T flour; 1/2 c water

(1)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1/4 c. uncooked white rice1 lb. ground turkey white meat, 97% lean1 tsp. saltDash pepper1 tsp. butter1 tbsp. chopped onion2 tbsp. chopped green pepper2 cans tomato sauce, 8 oz. each1 tsp. Worcestershire sauce1 c. water2 T flour1/2 c water

Directions

Rinse rice. Mix together rice, meat, salt and pepper. Mix well and form 1 1/2 inch balls. Melt butter and saute onion and pepper about 5 minutes over low heat. Pour in tomato sauce and water. Heat to boiling. Add porcupine balls and cover. Reheat to boiling then lower heat and simmer 40 to 50 minutes. To thicken, make a paste of flour and water and mix in and stir until thick.

Number of Servings: 6

Recipe submitted by SparkPeople user JWARD199.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 175.7
Total Fat: 7.5 g
Cholesterol: 5.2 mg
Sodium: 884.6 mg
Total Carbs: 11.1 g
Dietary Fiber: 1.5 g
Protein: 16.4 g

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Member Reviews

STALEAN
This is an old recipe that I got out of my old Betty Crocker cookbook many moons ago. Mine are baked in a covered casserole dish and they are really good. I would like to try quinoa the next time I make them because I don't eat rice anymore. I'll let you know if it turns out. :) - 6/6/13

Reply from JWARD199 (1/14/18)
Did the quinoa turn out? I might try it too.