Tuna Salad
- Number of Servings: 2
Ingredients
1 can starkist very low sodium tuna (drained)2 tbsp reduced fat olive oil mayo (Kraft)1 tbsp finely chopped green peppercombine the two items above and add spices to taste (I usually add dash of cayenne pepper, paprika, onion and garlic powder)
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ACD4476.
Number of Servings: 2
Recipe submitted by SparkPeople user ACD4476.
Nutritional Info Amount Per Serving
- Calories: 105.0
- Total Fat: 5.0 g
- Cholesterol: 25.0 mg
- Sodium: 125.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 13.0 g
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