Zucchini Apple Bread

Name: Zucchini Apple Bread Recipe
Cook time: 60 min
Total time: 60 min
Yield: 24
Ingredients: 2 eggs; 2 egg whites; 1/2 c apple sauce; 1/4 c vegetable oil; 1 2/3 c packed brown sugar; 2 c grated zucchini; 2 tsp vanilla extract; 2 c all purpose flour; 1c toasted wheat germ; 3 tsp ground cinnamon; 1 1/2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 apple chopped

Minutes to Cook: 60

Number of Servings: 24

Ingredients

2 eggs2 egg whites1/2 c apple sauce1/4 c vegetable oil1 2/3 c packed brown sugar2 c grated zucchini2 tsp vanilla extract2 c all purpose flour1c toasted wheat germ3 tsp ground cinnamon1 1/2 tsp baking powder1 tsp baking soda1 tsp salt1 apple chopped

Directions

Prepare two 9X5 loaf pans with grease and flour or non-stick spray. Preheat oven to 325 degrees.
In a large bowl beat eggs well. Add oil, brown sugar, zucchini, and vanilla: stir well. Blend in dry ingredients. Gently fold in chopped apple. Pour batter into prepared pans. Bake for 1 hour. I have made this into 6 mini loaves ans 24 muffins. For mini loaves adjust cooking time to 40-45 minutes; for muffins 20-25 minutes.

Serving Size: makes 2 9X5 loaves (24 servings)

Number of Servings: 24

Recipe submitted by SparkPeople user SOMAN6.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 149.5
Total Fat: 3.4 g
Cholesterol: 15.4 mg
Sodium: 195.1 mg
Total Carbs: 32.9 g
Dietary Fiber: 1.6 g
Protein: 3.3 g

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