Ground Turkey & Turkey Sausage Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz. Butterball Ground Turkey16 oz. Louis Rich Turkey Sausage3 large eggs1/2 cup Progressive Parmesan Bread Crumbs1/2 cup Bird's Eye Frozen Green, Yellow, and Red Peppers3 TBSP Simply Heinz Ketchup1 Packet McCormick Meatloaf SeasoningNon-stick pan spray (olive oil)
Pre-heat oven to 375 degrees. In a large mixing bowl combine ground turkey, turkey sausage, eggs, bread crumbs, pepper mix, and seasoning packet. Mix together with a wooden spoon or clean bare hands. Spray the bottom and sides of a loaf pan with non-stick pan spray (olive oil works well too). Place the meatloaf mix in the loaf pan. Even out the mixture in the pan. Place ketchup on top and spread with a basting brush or spoon. Ketchup ensures the meatloaf will not dry out during cooking. Place in oven and cook for 50-60 minutes. When done take out of loaf pan. Let it sit for 5 minutes and cut into 8 slices. Refrigerate leftovers.
Serving Size: 8 - 1" slices
Number of Servings: 8
Recipe submitted by SparkPeople user GRUBY22.
Serving Size: 8 - 1" slices
Number of Servings: 8
Recipe submitted by SparkPeople user GRUBY22.
Nutritional Info Amount Per Serving
- Calories: 225.7
- Total Fat: 11.1 g
- Cholesterol: 153.4 mg
- Sodium: 742.3 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.3 g
- Protein: 24.0 g
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