kulhimas (with yellow fin tuna)
 Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 an onion(chopped)1 cup yellowfin tuna(diced very small)3 tbsp chili powder1/2 tsp salt
fry the onions and add the fish. then add the coconut milk and salt. fry with low heat for about five to ten minutes.
Enjoy with basmati rice for lunch
or with roshi for breakfast
Number of Servings: 1
Enjoy with basmati rice for lunch
or with roshi for breakfast
Number of Servings: 1
Nutritional Info Amount Per Serving
- Calories: 438.0
- Total Fat: 28.7 g
- Cholesterol: 58.0 mg
- Sodium: 1,444.1 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 8.5 g
- Protein: 34.1 g
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