Broiled Salmon Steaks (from "Cook Right for Your Blood Type")

Minutes to Prepare: 10
Minutes to Cook: 16

Number of Servings: 8

Ingredients

4 salmon steaks1 tbsp Garlic-Shallot Mixture (see other recipe)2 tbsp extra virgin olive oiljuice of one lemonsalt, to taste3 tbsp chopped fresh dill (optional)lemon wedges (optional)

Directions

Preheat broiler. Rub steaks with Garlic-Shallot Mixture, oil, lemon, and salt. Cook fish as close to heat source as possible about 4 to 8 minutes on each side. Test for doneness by prodding with a fork to see if the flesh separates easily. Salmon steaks can be served hot or cold, and dressed with fresh chopped dill and a lemon wedge or two.

Number of Servings: 8

Recipe submitted by SparkPeople user MONKEY2BOO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 250.5
Total Fat: 13.0 g
Cholesterol: 65.0 mg
Sodium: 646.2 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.0 g
Protein: 31.2 g

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