Tuna salad for a crowd
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
Scallions (green onions) chopped 1 cupYellow Mustard 2 tbspMayo 1 cupBlack Pepper 1 tbsp (or to taste)Creole Seasoning 1 tbsp (to taste)4 Hard Boiled Extra Large Eggs6 cans of Chunk Light Tuna in Water
Boil eggs, let cool, chop
Drain tuna then add all ingredients and stir.
Chill leftovers.
Serving Size: Makes 50 4oz servings
Number of Servings: 50
Recipe submitted by SparkPeople user SLEIGHP74.
Drain tuna then add all ingredients and stir.
Chill leftovers.
Serving Size: Makes 50 4oz servings
Number of Servings: 50
Recipe submitted by SparkPeople user SLEIGHP74.
Nutritional Info Amount Per Serving
- Calories: 53.0
- Total Fat: 4.3 g
- Cholesterol: 28.8 mg
- Sodium: 101.0 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.4 g
- Protein: 3.1 g
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