Raw Cookie D'oh!
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Grind up the cashews and almond flour together until fine and flour-like. Add in dates and puree until it forms a sticky mess. Add in stevia and vanilla and puree a bit more. You really can't puree it too much... I left it running and Facebooked.
Once it's all sticky-fied, move it to a bowl/container and stir in the chocolate chips (this is totally optional, as I'm sure you figured out. It's just as good without them :) I left mine just like that and popped it in the freezer... ate it by the spoonful after it was cold. Cold cookie-dough was always the best! Next time I'll make it into little bars or something (like a Larabar?).
Serving Size: makes 5 "bars"
Number of Servings: 5
Recipe submitted by SparkPeople user KRAVMAGAGIRL.
3/4 cup raw cashews2 tbsp almond flour (maybe 1/4 cup whole almonds?)about 9 soft dates, pitted1 dropper-full of stevia (I have vanilla stevia)1/2 tsp vanilla1/4 cup unsweetened carob chips (alternatively: insert other form of chocolate as desired)
Grind up the cashews and almond flour together until fine and flour-like. Add in dates and puree until it forms a sticky mess. Add in stevia and vanilla and puree a bit more. You really can't puree it too much... I left it running and Facebooked.
Once it's all sticky-fied, move it to a bowl/container and stir in the chocolate chips (this is totally optional, as I'm sure you figured out. It's just as good without them :) I left mine just like that and popped it in the freezer... ate it by the spoonful after it was cold. Cold cookie-dough was always the best! Next time I'll make it into little bars or something (like a Larabar?).
Serving Size: makes 5 "bars"
Number of Servings: 5
Recipe submitted by SparkPeople user KRAVMAGAGIRL.
Nutritional Info Amount Per Serving
- Calories: 196.1
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 26.3 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.3 g
- Protein: 4.9 g
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