Apricot Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 cups all-purpose flour1/2 cup quick cooking oats1/4 cup sugar2 1/2 tsp baking powder1/4 tsp salt1/3 cup cold butter, cubed2 eggs1/4 cup sour cream1 tbsp milk3/4 cup finely chopped dried apricotsFilling3 tbsp brown sugar1 tbsp quick cooking oats1 tbsp butterAdditional sugar
In a bowl, combine dry ingredients:cut in butter until mixture resembles fine crumbs. In a small bowl, beat eggs:set aside 1 tablespoon for glaze. In another bowl, combine sour cream, milk, and remaining eggs: add apricots. Stir into crumb mixture until dough clings together.
Turn onto a lightly floured surface: knead 12-15 times. Divide dough in half. Pat one portion into a 7-inch circle on a greased baking sheet.
Combine brown sugar, oats, and butter for topping and spread over dough. Roll out the other half of dough into a 7-inch circle; place over filling. Brush with reserved egg; sprinkle with additional sugar.
Cut into wedges but do not separate. Bake at 400 for 15-20 minutes or until scones are golden brown.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user HLGLOVER.
Turn onto a lightly floured surface: knead 12-15 times. Divide dough in half. Pat one portion into a 7-inch circle on a greased baking sheet.
Combine brown sugar, oats, and butter for topping and spread over dough. Roll out the other half of dough into a 7-inch circle; place over filling. Brush with reserved egg; sprinkle with additional sugar.
Cut into wedges but do not separate. Bake at 400 for 15-20 minutes or until scones are golden brown.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user HLGLOVER.
Nutritional Info Amount Per Serving
- Calories: 399.7
- Total Fat: 15.1 g
- Cholesterol: 103.9 mg
- Sodium: 428.1 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 2.8 g
- Protein: 7.5 g
Member Reviews