Honey Mostard Ginger wings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Coriander leaf, dried, 1 tbsp (remove) Ginger Root, 0.13 tsp (remove) Chicken Wing, 75.5 grams (remove) Knorr Chicken Bouillon, 0.5 tsp (remove) Honey, 0.12 cup (remove) Garlic, 1 clove (remove) Salt, 0.5 tbsp (remove) Butter, unsalted, 0.25 tbsp (remove) Barbecue Sauce, 0.12 cup (8 fl oz) (remove)
Divide the wings in two... marinade them with the garlic, salt, coriander, the melted butter, chicken bouilon and ginger root, for at least 2 hours, or better over night.., put them in a pirex, cover them with aluminium foil and cook them in the oven full power for 45 minutes, then remove the aluminium foil, make a mixture with the bbq and the honey, cover the wings witn the mixture and leave them for 15 minutes or untill the skin is toasted.
Serving Size: makes like 40 pieces of wings
Number of Servings: 1
Recipe submitted by SparkPeople user ELIPAO.
Serving Size: makes like 40 pieces of wings
Number of Servings: 1
Recipe submitted by SparkPeople user ELIPAO.
Nutritional Info Amount Per Serving
- Calories: 279.0
- Total Fat: 6.3 g
- Cholesterol: 50.8 mg
- Sodium: 4,080.2 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 0.7 g
- Protein: 17.9 g
Member Reviews