LaLa's Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2lb's gr chuck3 cans El Pata Tomato Sauce1 large can Rotel2 bags dehydrated refried beans1 bag cole slawshredded cheeseflour or corn tortillasHEB table cream (like sour cream but better IMHO)
brown & rinse the ground beef. put back into pan. add Rotel, tomato sauce & refried beans (watch to see if water is needed). Let simmer long enough for everything to heat.
Place 4 tbls meat, 1 tsp cream, sprinkle of cheese & coleslaw in tortilla and enjoy!
(I put the coleslaw in the bottom of the taco, keeps it from falling out everywhere & the cheese as well-much neater eating tacos this way)
Number of Servings: 30
Recipe submitted by SparkPeople user GOOSE1132002.
Place 4 tbls meat, 1 tsp cream, sprinkle of cheese & coleslaw in tortilla and enjoy!
(I put the coleslaw in the bottom of the taco, keeps it from falling out everywhere & the cheese as well-much neater eating tacos this way)
Number of Servings: 30
Recipe submitted by SparkPeople user GOOSE1132002.
Nutritional Info Amount Per Serving
- Calories: 145.1
- Total Fat: 9.9 g
- Cholesterol: 29.2 mg
- Sodium: 308.6 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.6 g
- Protein: 7.6 g
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