Cucumber & Tomato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 large cucumbers, peeled & cut into half moon slices2 cups of cherry tomatoes, halved2 large green peppers, diced1 medium red onion, finely chopped2-3 tablespoons fresh basil, chopped1/3 cup red wine vinegar2 1/2 tablespoons vegetable oil1 teaspoon garlic, minced1/2 teaspoon salt1/8 teaspoon pepper5 teaspoons sugar, or to taste preference
In a bowl, add vinegar, vegetable oil, garlic, salt, pepper and sugar. Mix to combine ingredients and until sugar dissolves. Set aside.
Chop remaining ingredients and add to a large salad bowl. Top with chopped basil. Pour liquid over all veggies and toss to coat with vinegar mixture. Refrigerate for at least one hour. Stir again before serving and Enjoy!
Serving Size: Makes about 10, 3/4 cups
Number of Servings: 10
Recipe submitted by SparkPeople user MESAMA.
Chop remaining ingredients and add to a large salad bowl. Top with chopped basil. Pour liquid over all veggies and toss to coat with vinegar mixture. Refrigerate for at least one hour. Stir again before serving and Enjoy!
Serving Size: Makes about 10, 3/4 cups
Number of Servings: 10
Recipe submitted by SparkPeople user MESAMA.
Nutritional Info Amount Per Serving
- Calories: 61.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 120.8 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
Member Reviews
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MARTHA324
This salad is great. Made it for a BBQ and almost all gone and there were lots of other salads. Chopped all the veggies the night before and made the dressing in the morning and then let it sit in refrigerator for about 3 hours. Used yellow peppers instead of green and the color variety was love - 9/1/19