Crock Pot Beef & Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 lb beef roast or stew meat1 medium/large green bell pepper2 cups beef stock/broth3 tbsp soy sauce2 tsp minced garlic1 tsp Worcestershire sauce1/2 tsp ground ginger
Cut beef into 1 inch cubes or strips
brown beef in skillet
Cut peppers into thin strips
make a layer of peppers in bottom of crock-pot
layer beef on top of peppers
mix remaining ingredients in stock and pour over top.
Cook on LOW for 6+ hours
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEY101.
brown beef in skillet
Cut peppers into thin strips
make a layer of peppers in bottom of crock-pot
layer beef on top of peppers
mix remaining ingredients in stock and pour over top.
Cook on LOW for 6+ hours
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEY101.
Nutritional Info Amount Per Serving
- Calories: 715.8
- Total Fat: 46.0 g
- Cholesterol: 208.0 mg
- Sodium: 1,495.8 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.7 g
- Protein: 65.8 g
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