Basic Oil, Vinegar, and Herb Salad Dressing

Name: Basic Oil, Vinegar, and Herb Salad Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/4 cup red or white wine vinegar; 1 t. dried oregano; 2 cloves garlic; 1/2 t. dijon mustard; 1 t. salt; 1/2 t. freshly ground black pepper; 1/2 c. extra virgin olive oil

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1/4 cup red or white wine vinegar1 t. dried oregano2 cloves garlic1/2 t. dijon mustard1 t. salt1/2 t. freshly ground black pepper1/2 c. extra virgin olive oil

Directions

Mix all ingredients except olive oil together. Then, drizzle olive oil while whisking to emulsify the ingredients.

Serving Size: Makes 3/4 cup of dressing (12 Tablespoons, or 6 servings)

Number of Servings: 6

Recipe submitted by SparkPeople user AUSTENEYRE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 163.0
Total Fat: 18.7 g
Cholesterol: 0.0 mg
Sodium: 363.5 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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