pasta primavera carbonara w/EB

Name: pasta primavera carbonara w/EB Recipe
Yield: 2
Ingredients: Pasta cooked 6 oz; Egg fresh 3 large; Bacon 3 slices; Asparagus fresh 2 cups; Olive Oil 3 tbsp; Parmesan Cheese grated .5 cup; Garlic 5 cloves; Salt .25 tsp; Pepper black 2 dash; Parsley 2 tbsp

Number of Servings: 2

Ingredients

Pasta, cooked, 6 oz Egg, fresh, 3 large Bacon, 3 slicesAsparagus, fresh, 2 cups Olive Oil, 3 tbsp Parmesan Cheese, grated, .5 cup Garlic, 5 cloves Salt, .25 tsp Pepper, black, 2 dash Parsley, 2 tbsp

Directions

saute asparagus in EVOO. season to taste. cook pasta. add some cheese and parsley to eggs. drain pasta. add eggs and bacon and asparagus to pasta.

Serving Size:�makes 2 srvings

Number of Servings: 2

Recipe submitted by SparkPeople user MOMMAPAJAMA1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 597.9
Total Fat: 29.5 g
Cholesterol: 154.5 mg
Sodium: 930.1 mg
Total Carbs: 51.3 g
Dietary Fiber: 4.1 g
Protein: 33.3 g

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