Savoury Cheese, Leek and Bacon Muffins
- Number of Servings: 12
Ingredients
1.5 cups self raising flour1 tbsp sugar50 gms tasty cheese, finely grated1 egg2 rashers streaky bacon, cooked and finely chopped1/2 tsp saltPinch of cayenne pepper1/2 small leek, chopped1 cup milk
Preheat oven to 210 C.
Mix dry ingredients and cheese into a bowl.
Microwave the leek in 2 tbsp of water for 2 -3 mins until tender.
In a second bowl, mix the egg and milk together.
Add leek and bacon. Then add this to the dry ingredients.
Fold everything together - don't over mix.
Grease and line a muffin tray.
Spoon muffin mix into liners.
Bake for 12-15 minutes.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user AMANDACURRIE.
Mix dry ingredients and cheese into a bowl.
Microwave the leek in 2 tbsp of water for 2 -3 mins until tender.
In a second bowl, mix the egg and milk together.
Add leek and bacon. Then add this to the dry ingredients.
Fold everything together - don't over mix.
Grease and line a muffin tray.
Spoon muffin mix into liners.
Bake for 12-15 minutes.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user AMANDACURRIE.
Nutritional Info Amount Per Serving
- Calories: 104.4
- Total Fat: 2.8 g
- Cholesterol: 20.5 mg
- Sodium: 58.0 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.6 g
- Protein: 4.2 g
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