Whole Wheat Honey Pumpkin Muffins

Name: Whole Wheat Honey Pumpkin Muffins Recipe
Cook time: 18 min
Total time: 18 min
Yield: 12
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup brown sugar; 1 tsp. pumpkin pie spice; 3/4 tsp baking powder; 1/2 tsp. baking soda; 1/2 tsp salt; 2 whole large eggs; 3/4 pumpkin; 1/2 cup unsweetened applesauce; 1/2 cup honey

(1)

Minutes to Cook: 18

Number of Servings: 12

Ingredients

1 1/2 cups whole wheat flour1/2 cup brown sugar1 tsp. pumpkin pie spice3/4 tsp baking powder1/2 tsp. baking soda1/2 tsp salt2 whole large eggs3/4 pumpkin1/2 cup unsweetened applesauce1/2 cup honey

Directions

mix together dry ingredients and wet ingredients seperately, then gradually add together and mix until combined. spoon into 12 cup muffin pan and bake at 350 degrees for 18 minutes until toothpick inserted comes out clean.

Serving Size:�12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user NEON1170.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 150.2
Total Fat: 1.2 g
Cholesterol: 30.8 mg
Sodium: 206.9 mg
Total Carbs: 37.5 g
Dietary Fiber: 2.4 g
Protein: 3.3 g

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Member Reviews

ALILDUCKLING
Very nice!! I only altered using Splenda Brown Sugar Blend.

I love finding recipes that are good, wholegrain, low fat and low cholesterol! Thanks for submitting. - 11/1/12