Tangy Summer Slaw
(41)
  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
0.07 cup orange Juice 1.33 tbsp Tahini 12 oz Mann's Broccoli Cole Slaw 3 tbsp Balsamic Vinegar 1 tsp Amoy Soy Sauce Light 2 clove Garlic
Directions
Whisk together the tahini, orange juice, vinegar, garlic and soy sauce in a large bowl.

Add the slaw to the sauce. Stir to combine. If it seems thick, add a tbsp of water at a time until it reaches the desired consistency. Top with the clementine segments, if desired.

Cover and chill for one hour before serving.

Serving Size: 5 one cup servings
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 52.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

Member Reviews
  • BLAIR1957
     Changed it to add Rikki's Gourmet Thai Peanut Sauce instead of plain tahini, only added one TBSP balsamic. Will add 1/4 cups roasted peanuts when it has sat in the frig for a couple of hours, before serving. Also, substituted one can of mandarin oranges minus one tbsp of the juice. Very tasty. - 7/11/11
  • LAURANCE
     We like the combination of tahini with the orange and the little bite of garlic. Superb! We think it needs a bit of salt, but rather than add salt to the slaw when making it, we sprinkled a little bit of finishing salt on it when serving. I gather this recipe is for people who want to cut sodium. - 7/16/11
  • MOMKAT4310
     Yummy! As well as Clementines, I also like fine diced pineapple, or fine diced apple in slaw. Nice dressing, more exotic than my usual, but very good.
    - 7/31/13
  • RUTHEY01
     This was yummy. I'm going to try Blair1957's suggestion about the Thai Peanut Sauce next time. I used the rich dark balsamic vinegar (Modena) because I love the tang in it's flavor. - 7/31/12
  • PUNDORA
     I liked this, although next time I'll leave out the orange sections. Next time I think I'll try it with Blair1957's peanut idea. And there WILL be a next time! - 2/8/12
  • STACYJOY33
     Yummo! What great way to get some easy, tasty veggies in! - 1/2/12
  • CD3409143
     apparently 0.04 cup is about 3 and one third teaspoons or 16.56 ml if that small amount is to be believed - 7/24/18
  • CAROLJ35
     How do I measure 0.07 cup OJ? That is 7/100 - 7/23/18
  • KITT52
     the picture looks like red cabbage not broccoli slaw....but I made it it was good...sad they dont give the calorie count with the orange slices....someone needs to look over these recipes for accuracy and the right picture as well - 7/23/17
  • GOLDENRODFARM
     I clicked on this recipe because of the picture of red cabbage, but no cabbage in it at all just broccoli, so I tried it with cabbage, I would leave out the OJ if I tried it next time, just so so, not anything to rave about.
    - 7/23/17
  • LOFSTI
     Great combination. Never thought of clementine in slaw and now it is a favorite. I didn't have tahini, but I did have interesting hummus -roasted carrot, a bit of balsamic, pumpkin seeds. Good as written as well. Now have tahini, could sub a nut butter-peanut/ etc. even PB2 for lower calorie - 10/7/16
  • NONNAOF2
     This is really good, but I like to use raisins instead of the oranges and fresh lemon juice instead of the orange juice. - 7/23/15
  • 1LAZYCOOK
     Sometimes Tahini is on the condiment aisle rather than in Asian section. It is also not cheap.
    If you want more traditional tasting slaw use apple cider vinegar and a little plain greek yogurt. - 7/31/14
  • MEGGIC
     Not very good imo - 8/9/11
  • MACHOL
     This is a great idea! - 7/24/21
  • REGILIEH
     ok - 7/23/21
  • CARD512002
     I am not fond of cole slaw so may not try this one - 7/23/21
  • PIZZA5152
     Very good - 7/23/21
  • FISHGUT3
     thanks - 3/10/21
  • JANIEWWJD
     Delicious - 9/4/20
  • DEE107
     looks good - 7/24/20
  • SHERYE
     Added sliced apples and pineapples to this recipe which is so delicious - 7/23/20
  • JUNEAU2010
     The picture looks like red cabbage, not broccoli, but I am not familiar with the named ingredient in the recipe. I do love low calorie slaw! - 7/23/20
  • CKEYES1
     Don't really like Tahini - 7/23/20
  • JULIJULINN
     Nice idea for a new slaw recipe. - 7/23/20



© 2025 SparkPeople, Inc. - Terms - Privacy