Slow Cooker Roasted Pork Tenderloin Carnitas
- Number of Servings: 4
Ingredients
Directions
1 lb. pork tender loin, trimmed2/3 c. salsajuice of 1 limejuice of 1 orangejuice of 1/4 grapefruit1 can kidney beans, rinsed and drained8 6-inch tortillas, warmed1/4 c. sour cream
Brown pork on all sides over medium high heat. Add salsa and citrus juices to small crock pot. Place pork on top, turning to coat. Cook on low heat for 6-7 hours, till pork is easily shredded. Shred pork with 2 forks, then stir in beans. Spoon into tortillas and top with 1/2 T. sour cream.
Serves 4 as a main dish (2 carnitas per serving).
Number of Servings: 4
Recipe submitted by SparkPeople user DAMIENDUCKS.
Serves 4 as a main dish (2 carnitas per serving).
Number of Servings: 4
Recipe submitted by SparkPeople user DAMIENDUCKS.
Nutritional Info Amount Per Serving
- Calories: 459.4
- Total Fat: 13.7 g
- Cholesterol: 94.8 mg
- Sodium: 637.6 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 4.7 g
- Protein: 39.3 g
Member Reviews
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KRISTADENAE
This is so yummy!! I added a little extra grapefruit juice and an extra can of beans just to make it go farther. I also bought whole wheat tortillas to make it a bit healthier! Its was so easy to make, and I love the crock pot! It's the best for busy ppl who dont have alot of time at night! - 3/10/08