Watermelon Cucumber Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Watermelon: 4 cups, seeded and cubedCucumber: 2 cups, slicedSalt: 1/2 tspSplenda: 3 packetsBalsamic Vinegar (White makes a prettier salad): 1/4 cup
* Place watermelon and cucumber cubes in a large bowl and gently toss with salt and sugar.
* Drizzle with balsamic vinegar and toss to coat.
* Refrigerate for 15 minutes, then gently toss one last time before serving.
* Following Weight Watchers? This is 0 PointsPlus values per serving.
Serving Size: about 1 1/4 cups/serving
Number of Servings: 4
Recipe submitted by SparkPeople user BUTTERFLYEMERGE.
* Drizzle with balsamic vinegar and toss to coat.
* Refrigerate for 15 minutes, then gently toss one last time before serving.
* Following Weight Watchers? This is 0 PointsPlus values per serving.
Serving Size: about 1 1/4 cups/serving
Number of Servings: 4
Recipe submitted by SparkPeople user BUTTERFLYEMERGE.
Nutritional Info Amount Per Serving
- Calories: 65.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 299.8 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.2 g
- Protein: 1.4 g
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