peanut butter marshmallow dip

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1/2 cup marshmallow creme1/4 cup Creamy Peanut Butter1 teaspoon lemon juice2 teaspoons water
Directions
Combine first four ingredients in small bowl. Whisk until blended. Refrigerate 30 minutes before serving.

Serve with dippers such as fresh fruit, graham cracker sticks and pretzels.


Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CMMEIER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 96.9
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

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