tuna salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 pouches Chunk light tuna in water2 hard boiled eggs, peeled and chopped2 Tbsp Sweet relish1 wedge Laughing Cow low fat cheese (any flavor)1 Tbsp Kraft Mayo with Olive oilSprinkle of your favorite herbs
Directions
Mix tuna, egg, relish together, add cheese and mayo, mix well, sprinkle with herbs. Makes 2 very generous servings to eat with whole grain toast or crackers.


Serving Size: 1/2 recipe per serving

Number of Servings: 2

Recipe submitted by SparkPeople user MIMOSEAE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 185.0
  • Total Fat: 7.5 g
  • Cholesterol: 219.5 mg
  • Sodium: 582.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.0 g

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