Purple Pickled Vegetables

Name: Purple Pickled Vegetables Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: 1-2 raw cucumbers unpeeled scored down outside skin with fork sliced thin; 8 new potatoes parboiled cut into 8ths; 1 cup fresh green beans lightly cooked & cut into pieces; 6 pearl sized onions sliced thin; 2-3 beets cooked to just tender and sliced; 3/4 cup Cider Vinegar; 3/4 cup Water; 2 tsp dried dill weed; 1 tsp Italian seasoning; 1/4 cup sugar; 1 tsp salt; 1/2 tsp black pepper

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 10

Ingredients

1-2 raw cucumbers, unpeeled, scored down outside skin with fork, sliced thin 8 new potatoes, parboiled, cut into 8ths 1 cup fresh green beans, lightly cooked & cut into pieces 6 pearl sized onions, sliced thin 2-3 beets, cooked to just tender and sliced 3/4 cup Cider Vinegar 3/4 cup Water 2 tsp dried dill weed 1 tsp Italian seasoning 1/4 cup sugar 1 tsp salt 1/2 tsp black pepper

Directions

Combine all ingredients as listed in bowl and let stand at least a few hours to few days before eating!

Serving Size: Make about 10 1/2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user OAKBORN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 106.8
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 281.5 mg
Total Carbs: 25.3 g
Dietary Fiber: 3.3 g
Protein: 2.6 g

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