Oatmeal Raisin Yogurt Muffins

Name: Oatmeal Raisin Yogurt Muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: *Flour - Gold Medal Whole Wheat Flour 1 cup; *Quaker Oats - Quick 1 Minute - Dry 1 cup; *Agave Nectar Madhave's 1/3 cup; Baking Powder 1.5 tsp; *Salt - Table - .5 tsp; Cinnamon ground .3 tsp; Raisins .5 cup (not packed); *Dannon - Greek Yogurt - Plain 1 cup; Egg fresh 1 large; Olive Oil 2 tbsp

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

*Flour - Gold Medal Whole Wheat Flour 1 cup *Quaker Oats - Quick 1 Minute - Dry, 1 cup *Agave Nectar, Madhave's, 1/3 cup Baking Powder, 1.5 tsp *Salt - Table - .5 tsp Cinnamon, ground, .3 tsp Raisins, .5 cup (not packed) *Dannon - Greek Yogurt - Plain, 1 cup Egg, fresh, 1 large Olive Oil, 2 tbsp

Directions

Blend dry ingredients in 1 bowl and wisk wet ingredients in another. Then add wet ingredients to dry ingredients and stir together. Place in muffin cups and put in oven for 20-22 min on 375 degrees.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user APERSONALFIT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 137.6
Total Fat: 3.4 g
Cholesterol: 16.7 mg
Sodium: 171.1 mg
Total Carbs: 23.9 g
Dietary Fiber: 2.3 g
Protein: 4.7 g

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