Matzo Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
4 eggs5 oz matzo meal1/4 cup of olive oil1 1/2 tablespoons of basil leaves1 1/2 tablespoons of oreganosalt and garlic salt to taste1 tablespoon of roasted sesame seeds (optional)
In a bowl, blend eggs and oil. Add matzo meal and seasonings and mix with fork.
Chill in refrigerator for about 15 minutes. Bring 10 cups of water to boil.
With wet hands form chilled batter into matzo balls, approx. 1 inch in diameter.
Drop matzo balls into boiling water. Reduce heat and simmer until thoroughly cooked, about 20 min.
Serving Size: Makes about 40 matzo balls
Number of Servings: 40
Recipe submitted by SparkPeople user RLB4413.
Chill in refrigerator for about 15 minutes. Bring 10 cups of water to boil.
With wet hands form chilled batter into matzo balls, approx. 1 inch in diameter.
Drop matzo balls into boiling water. Reduce heat and simmer until thoroughly cooked, about 20 min.
Serving Size: Makes about 40 matzo balls
Number of Servings: 40
Recipe submitted by SparkPeople user RLB4413.
Nutritional Info Amount Per Serving
- Calories: 30.1
- Total Fat: 1.9 g
- Cholesterol: 18.5 mg
- Sodium: 162.3 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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