turkey souvlaki
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2-3 lbs boneless turkey breast, cut into 1 in cubes3/4 c olive oil1/2 c lemon juice1 TBSP oregano leaves1 TBSP salt, kosher2 TSP garlic powder2 TSP pepper1 C nonfat plain yogurt (optional)red onion
combine marinade ingredients except yogurt.
pour over turkey and mix well, refrigerate 2-3 days
3-6 hours before serving add yogurt
put meat on skewers, alternate red onion
barbecue slowly about 4 minutes per side about 4 rotations
Serving Size: makes 8 skewers 5-6 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user CFMONT29.
pour over turkey and mix well, refrigerate 2-3 days
3-6 hours before serving add yogurt
put meat on skewers, alternate red onion
barbecue slowly about 4 minutes per side about 4 rotations
Serving Size: makes 8 skewers 5-6 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user CFMONT29.
Nutritional Info Amount Per Serving
- Calories: 376.9
- Total Fat: 22.3 g
- Cholesterol: 75.0 mg
- Sodium: 2,621.9 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.6 g
- Protein: 31.1 g
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