Tempeh Stir Fry

(18)
  • Number of Servings: 4
Ingredients
1 8-oz package tempeh1/2 small can water chestnuts2 bunches bok choy, sliced1-1/2 cups broccoli, in florets1 small green pepper in strips1 medium red onion in strips2 small carrots, sliced3 tbsp soy ginger sauce, diluted with 3/4 cup water
Directions
Stir fry all ingredients on high heat in a wok with non-stick spray.
Add diluted sauce and let steam on high heat until everything is crunch-tender.
Serve with brown rice.


Number of Servings: 4

Recipe submitted by SparkPeople user ABBYJSC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 135.8
  • Total Fat: 4.7 g
  • Cholesterol: -0.0 mg
  • Sodium: 88.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.1 g

Member Reviews
  • BRANDONSMOM26
    tempeh is firmer then tofu it holds up better when cooking and is good if u have a texture issue with tofu is meatier has more of a meat chew to it - 5/12/09
  • GLOBALKEEWEE
    Very filling, with lots of texture variety. Good "intro" to tempeh for the newly acquainted - it is not at all like tofu! - 5/9/09
  • EILEENT1
    love tempeh, it is a great meat replacement... tempeh and veggies, can't think of anything better - 5/8/09
  • DEMETERSCO
    tempeh - A high-protein food of Indonesian origin made from partially cooked, fermented soybeans. - 5/7/09
  • PAM605
    Simple recipe, you could substitue chicken or shrimp too. - 5/7/09
  • _SPARK526
    So simple and SO tasty...thanks for this! - 5/7/09
  • DAIZYSTARLITE
    yummy - 1/17/19
  • SUGARSMOM2
    ok this is really is a good one . love the taste of ginger soy . - 11/13/10
  • PATRICIAANN46
    This sounds very good......will try it soon. - 11/13/10
  • LEANJEAN6
    absolutely loved this-- Thank yu - 11/13/10
  • KAIALA
    Sounds wonderful - 5/8/09
  • BEVIE123
    Sounds delish! - 5/7/09
  • BUTTERFLY1252
    sounds great but what is tempeh???? please if someone know tell us. thanks - 5/7/09
  • YANKOKIE
    sounds great but what is tempeh - 5/7/09
  • BBOWER2005
    I like the simpleness! Hopefully it will taste good also! - 5/7/09
  • GERRYGAIL
    Sounds yummy.....Thanks - 5/7/09